There was a lot of good food and delicacies I've tasted and devoured (haha!) during our trip to Leyte (Ormoc and Tacloban) but the highlight was the oh-so-delicious and super in freshness Rafael's Farmer Salad we had for lunch last Saturday.
I was a bit apprehensive in ordering salad since I wanted to try the farm's specialties which are humba and other meat dishes. As compromise, we got the salad and humba and baked scallops as appetizers. But when the salad arrived, the smell was already fantastic! I smelled the sweet fragrance of mangoes, and the freshness of lettuce, cucumber and tomatoes with the milky whisk of it's special dressing their chef just made. Truly, nothing beats fresh vegetables and fruits to open up my whole palette of different tastes and get ready for the famous and scrumptious Humba of Rafael's. :-)
Thursday, May 13, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Tell me what you think :-)